Hello everyone. For Valentine's day, I thought that it is a good idea to make a dessert and decided to make a cheesecake, my favorite. To add a special touch, I made a small modification hoping you like it and enjoy it on that special day;)

ingredients for 6 servings approx.
100 g digestive, maria or sultana cookies
40 g butter
350 g cream
40 g sugar
350 g philadelphia cheese or similar
5 g gelatin unflavored
500 g of strawberries
125 gr blueberries
chocolate chip

Crumble cookies. Add melted butter and mix well. Place the mixture into the mould and cool for 10 minutes in the fridge while doing the following steps.

Blend strawberries and strain to remove seeds. Keep in mind to separate some  strawberries for garnish.

On the other hand, bring to a boil the cream, sugar and the philadelphia. When is homogenous, add the strawberry juice. Off the heat, strain the mixture and add unflavored gelatin.

Introduce the mixture in the mold and let at least six hours in the refrigerator before serving.

To serve the dessert, I cut two circles with the help of a mold and put one on top of another. I added strawberries, blueberries and chocolate chip


Hola a todos. Para el día de san Valentín pensé que es una buena idea hacer un postre y decidí hacer un cheesecake, mi favorito. Para darle un toque especial, tiene una pequeña modificación que espero les guste y lo disfruten en ese día tan especial ;)

Ingredientes  para 6 raciones aprox
100 g Galletas Digestive, Maria o Sultana
40 g  Mantequilla
350 g Nata
40 g Azúcar
350 g de queso Philadelphia o similar
5 g Gelatina sin sabor
500 gr de fresas
125 gr de arándanos
Viruta de chocolate

Desmenuzar las galletas. Añadir la mantequilla derretida y  mezclar bien. Colocar la mezcla en el molde y dejar enfriar 10 minutos en la nevera mientras hacemos los siguientes pasos.

Licuar las fresas y colar para quitar las semillas. Tener presente en separar algunas cuantas fresas para decorar.

Por otro lado, poner a hervir la nata, el azúcar y el Philadelphia. Cuando esté homogéneo, agregar el jugo de fresa. Fuera del fuego colar la mezcla y añadir la gelatina sin sabor.

Introducir la mezcla en el molde y guardar mínimo seis horas en la nevera antes de servir.

Para servir el postre yo corté dos círculos con la ayuda de un molde y puse uno encima de otro. Agregué fresas, arándanos y viruta de chocolate

Que lo disfruten!

1 comentario:

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